Vin Sur Vingt Wine Bar - NOMAD Menu (2025 Update)
Welcome to Vin Sur Vingt Wine Bar - NOMAD, a charming oasis located at 1140 Broadway in the heart of New York City. This cozy wine bar blends an authentic French bistro ambiance with a tempting menu sure to captivate your palate.
Start your culinary journey with a selection of charcuteries and fromages, like the succulent Pork Pâté or the exquisite housemade chicken liver mousse. For something light and refreshing, their salades feature vibrant ingredients, such as the Seared Tuna Niçoise or the nutritious Farmers Salad.
Don't miss the enticing to-share plates, including the classic Tarte Flambee or the avocado and smoked salmon tartine. Every dish here is crafted to elevate your wine selection, beautifully complementing their extensive list. Ask for recommendations, and indulge in an exquisite culinary experience at Vin Sur Vingt.
Curated French Wines
250 French Wines Bottles, 50 By the Glass
The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
Happy Hour Wine by the Glass
Select French Wines 4-6 PM
Happy Hour Wine by the Bottle
40 Bottle on select French Wines 4-6PM
Happy Hour
Charcuteries & Fromages
Saucisson Sec
Dry Sausage Plate with Pickles
Saucisson A L’Ail
Garlic sausage plate with pickles
Pate De Porc Canard Et Figue
Pork Pate served with Pickles
Mousse De Foies De Volaille
Housemade chicken liver mousse served with toast and mustard
Chiffonade De Jambon
Country Style Ham Served with Pickles
Rillette De Porc
Shredded pork served with pickles and mustard
Fromages
Fromages Ask for Our Daily Selection: Brie, Goat Cheese, Blue Cheese
Oysters 1/2 Dozen
Oysters 1 Dozen
Raw Bar
Classique
Escargots
Garlic and Parsley Butter
Soup A L’Oignon
French Onion Soup with gratinated Gruyere
Tartare De Saumon
Salmon, cucumber, red bell pepper, Creme Fraiche, EVOO, dill, lemon
Tartare De Boeuf
Beef tenderloin, capers, shallot, parsley, secret sauce, egg yolk
Confit De Conard
Duck Confit with Red Cabbage and Figs
Moules Mariniere
PEI Mussels, Garlic, celery, and white wine
Moules Provencale
Mussels in a Tomato Basil sauce
Moules Dijanaise
Mussels in a creamy mustard sauce
Quiche Legumes
French Tart with spinach and goat cheese
Croque Monsieur / Madame
Black Forest Ham, Gruyere, Garlic, Parmesann, Bechamel
Olives
Mixed olives with Herbs de Provence
Tartine Brie
Melted Brie with honey
Tartine Tomate
Organic Tomatoes with garlic, basil, Herbs de Provence
Tartine Saumon Fume Et Avocat
Avocado Spread & Smoked Salmon
Tarte Flambee Classique
Alsacian Pizza, Creme Fraiche, garnish and bacon
Tarte Flambee Champignon
Organic Mushroom Medley, shallot, parsely
Tarte Flambee Potiron
Alsacian Pizza, Creme Fraiche, Garnish, Winter Squash
A Partager (To Share)
Salade
Poulet
Chicken breast, baby kale, avocado, cranberry, apple, haricots verts, walnuts, Tarragon Dressing
Nicoise
Seared tuna, mixed greens, eggs, Haricots Verts, black olive, red onion, anchovies, balsamic dressing
Farmers (Vegan)
Beets, apples, squash, Pear Maple dressing
Club Poulet
Sourdough Bread, chicken breast, avocado, tomato, Gruyere cheese, Aioli mayo
Country Veg
Country bread, roasted zucchini, eggplant, bell peppers, pesto
Merguez Moutarde
Merguez sausage, mustard on baguette
Jambon Beurre Cornichon
French ham, cornichon and butter on a baguette
Sandwiches
Cassolettes
Salade De Lentilles
Garlic, parsley, mustard vinaigrette
Beets & Goat Cheese
Beets, parsley, shallot vinaigrette
Artichauts A L'Huile D'Olive
Artichoke Hearts with Herbs and olive oil
Chou Fleur Au Gratin
Gratinated Cauliflower
Ratatouille
Provencale Vegetable Stew
Shrimp Provencale
Seared shrimp, tomato, garlic, parsley
Ratatouille Et Saumon
Roasted Salmon, Ratatouille
Bourguignon
Beef braised stew, bacon, red wine, carrot, potato, pearl onion, & mushroom
Poulet A La Creme
Creamy chicken stew and mushrooms
Petite Sale Aux Lentilles
Duck Confit, Bacon, Garlic Sausage, with Lentil Stew
Chocolate Cake
Warm chocolate lava cake with caramel whipped cream
Tarte Tatin
Upside Down Apple Pie with Vanilla Whipped Cream
Pecan Pie
Pecan pie with Maple Syrup